Buffalo Chicken Lasagna
Recipe makes one 8" x 8" size pan of buffalo chicken lasagna
Servings4 Servings
Ingredients
- 1.5cup Shredded Mozzarella Cheese
- 1/2cup Ricotta Cheese
- 1cup Cottage Cheese
- 2cups Crushed Tomatoes
- 2cups Buffalo Sauce
- 1/2 Zucchini, Mediumsliced
- 1/2cup Parmesan cheeseshredded
- 9 Lasagna Noodlesor as needed
- 2 to 3cups Rotisserie Chicken (or leftover chicken)
- Blue Cheese(if desired)
Instructions
- Preheat oven to 400 degrees.
- In a medium size bowl mix together the ricotta, cottage and mozzarella cheeses.
- In a separate bowl pour 1.5 cups of buffalo chicken over chicken and mix together.
- In an 8x8 size pan pour 1 cup of crushed tomato sauce and spread evenly across the bottom. Top with lasagna noodles (note: oven ready noodles do not need to be pre-cooked).
- Layer buffalo chicken on top of noodles, followed by cheese mixture. Cover layer with sliced zucchini and a 1/2 cup of crushed tomato sauce.
- Repeat layers starting anew with the noodles. (Noodles -> Chicken -> Cheese -> Zucchini). After the zucchini stop and put down another layer of noodles.
- Cover last layer of noodles with 1/2 cup of buffalo sauce and remaining tomato sauce. Cover with parmesan cheese.
- Cook lasagna in oven uncovered for 45 minutes. Remove and sprinkle with blue cheese crumbs (if desired). Allow to cool for 10 minutes before serving.
The post Buffalo Chicken Lasagna appeared first on Pickles Travel Blog | Eco-Friendly Living.